The Paella Valenciana at Relish Modern Tapas features chicken, chorizo, shrimp and mussels. (Credit: Tony Jones | Metromix)
Relish Modern Tapas in Deerfield Township is one of 26 restaurants to be featured in the Greater Cincinnati Independent restaurants’ Fall Restaurant Week.
The event kicks off Monday (Sept. 10) and runs through Wednesday, Sept. 19.
This time around, three-course tasting menus will be $33 (or, in some cases, two for $33), and there will be pairings with wines from William Hill Estate Winery and cocktails made using Ohio OYO Vodka.
Relish is hidden behind the storefronts of Deerfield Towne Center and serves lunch and dinner tapas-style: in bite-size portions meant to be shared. Wednesdays feature half-price martinis and Mondays and Sundays have half-price bottles of wine. For discounts on wine by the glass head in for happy hour from 4 to 7 p.m. Tuesday-Thursday when wine is half price and you can also get 50 cents off beer.
Other participating restaurants are: 20 Brix, Behle Street Café, Bella Luna, Brown Dog Café, China Gourmet, Clough Crossings, Dilly Café, InCahoots, Iron Horse restaurant, Jag’s Steak and Seafood, La Poste Eatery, Lavomatic Café, Local 127, Mac’s Pizza Pub, Meritage Restaurant, Padrino Italian, Pompilio’s – Independence and Newport, Primavista, The Golden Lamb, The Summit, The White House Inn, View Cucina, Vito’s Café and Washington Platform Saloon & Restaurant.
Info: www.EatLocalCincy.com
