Patty Hannika, owner of SugarPlums Cupcakery, makes a signature sugarplum cake filled with berries. File photo
Cupcake fans, rejoice.
SugarPlums Cupcakery recently completed construction on a full baking kitchen at its Mason satellite location at 6209 Snider Road and expanded its business hours. The new hours are 10 a.m.-6 p.m. Tuesday-Friday and 10 a.m.-3 p.m. on Saturday.
They’ve also recently added a freezer that holds all 23 gelato and sorbetto flavors from Madisano’s and added a new offering: CupPies, miniature fruit and cream pies in cupcake holders.
Bakery owner Patty Hannika told The Enquirer’s Polly Campbell that they’re really rocking and selling a lot of cupcakes.
SugarPlums is remodeling its original space in Milford into a party room. The bakery also offers cakes, wedding cakes, event cakes and cater corporate events.
For more information, call 513-248-2253 or go to www.cakesbysugarplums.com.
